Did you know that in France, your bread belongs on the table and not on your plate? Or that asking for Parmesan cheese is a faux pas at dinner in Italy?
In many countries, diners follow mealtime rules that might sound completely wonky to visitors. But as it turns out, most of these customs are rather genius (in Japan, folks drink directly from the soup bowl, instead of bothering with spoons), and some are downright delightful
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Setting the benchmark Inspired for practically with a flawless finish and an aesthetic quality that will remain forever stylish. poliformaustralia.com.au Wrap it up Decorative, square-shaped fabrics can be folded and tied to create a stunning and sustainable gift presentation that’s
The latest robots in the home to clean, entertain, and surveil your premises. By Marc Saltzman While we aren’t living with a “Rosie the Robot” just yet—the high-tech housekeeper who petered around The Jetsons’ family home in that oh so
The freshness of Spring surrounds us and we’re grateful for it. Renewing, rebalancing and restorative, Spring brings new life. Gone is the harshness and “battle mode” of the winter months and forward comes a passage to a lighter, more appreciative
“People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” – Maya Angelou They’ll tell you it’s all about ‘the guest’ anywhere in the hospitality industry. Whether you’re
Made in Bangladesh: Recipes and stories from a home kitchen By Dina Begum Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories teaching modern classics and age-old
Set sail aboard ILMA Meaning ‘water’ in Maltese, ILMA pays homage to the sea—the scenic pathway that carries you to the world’s celebrated yachting destinations. Spacious suites with private terraces, open-air lounges and an aft marina right on the water
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